Romeo Pasta... not just a flavoured pasta but a great handcrafted pasta, extruded through bronze die, that blends spices to create a unique first course.

Romeo Pasta has body... and soul... spices are directly blended with durum-wheat semolina and water, to obtain a soft and compact dough that maintains its solidity during the cooking process. In most cases, the simple addition of extra-virgin olive oil is enough to create a perfect dish. Romeo Pasta doesn't cover seasonings but it intensifies them!